Sunday, October 5, 2008

GF/DF Baked Ziti (Success!)




Since I had half a package of Vegan Gourmet Soy Mozzarella left from making Lasagna last weekend, I decided to make some baked Ziti this weekend. I used Bionaturae penne. My favorite pasta is Ancient Harvest Quinoa but they don't make a ziti or a penne. Bionaturae held up pretty well and tastes good. It is one of the more expensive gf pastas unfortunately. Overall, this recipe is almost identical to the Lasagna recipe but I've split them out for easier searching.


GF/DF Baked Ziti

Ingredients:
1 package of gluten free ziti or similar pasta (12oz.)
1 block Vegan Gourmet Mozzarella Cheese (enough shredded to cover top, about 1/3 to 1/2 the block)

Tofu Mixture:
1 package soft tofu (14oz)
1 tbs dried parsley
1 tsp dried basil
½ tsp garlic powder
¼ tsp oregano
1/2 cup sauce (I don’t eat a lot of tomatoes and therefore use much less then most)
Salt and pepper to taste


Boil the pasta as directed being careful not to over boil. Remove when still very al dente (they will continue to cook while baking).

Meanwhile, in a large mixing bowl combine tofu, ½ cup of sauce, parsley, basil, garlic powder, oregano, salt and pepper. Hint: crumble the dry spices in the palm of your hand before adding to increase their flavor. Use a whisk to crumble the tofu until it resembles the ricotta cheese used in real baked ziti. (Do not use shredded mozzarella in the mixture; it will not melt like real mozzarella unless it is broiled on top.)

Preheat the oven to 375.

Combine the drained pasta and tofu mixture an oven safe casserole dish. Bake, covered, at 375 for 20-30 minutes until heated through. Remove from the oven and cover with shredded soy mozzarella. Place under the broiler and broil – watching carefully until shredded cheese begins to bubble. Remove promptly once the cheese is melted as shortly thereafter it will blacken and then burn. (Note – Soy cheese will not melt unless it is broiled in this fashion.) [Warning, if you bake the soy mozzarella on top of the lasagna it may dry out and not melt as much when you broil it, it is better to add after baking.]

Serves four. (or for me: dinner, lunch the next day, dinner again, etc. etc.!)

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